BAKED SALMON RECIPE - Lindner's Angling Edge
The August-September salmon run is a staple for Northwestern anglers longing for a hard fight and some of the most delicious and mild meat available beneath the waves. For anyone gearing up to bring home a load of salmon for the freezer, this excellent recipe for baked salmon from Lindner’s Angling Edge is a must-try. Featuring a “tasty lemon caper butter topping”, this dish will have your family and guests begging for you to get out on the water every season to bring home salmon for their new favorite meal.
“This tasty baked salmon recipe features a tasty lemon caper butter topping. Easy to make, healthy, and tasty.”
Image Courtesy of anglingedge.com
Ingredients:
8 tablespoons butter
3 tablespoons fresh Italian parsley
3 tablespoons capers
1 teaspoon salt
2 tablespoons grated lemon peel
1/4 teaspoon ground pepper
6 salmon steaks
Head over to anglingedge.com for directions on how to make the magic happen and prepare this amazing meal.
BAKED SALMON rECIPE
anglingedge.com
